Heather Remo’s Scotch Egg Recipe – Simple and delicious!

Heather Remo’s Scotch Egg Recipe

Yield

• • • 18 whole Scotch Eggs / 36 sliced half-eggs

Ingredients

• • • 18 medium hard-boiled eggs, shelled.
    • 2 lbs spicy Bob Evans pork sausage
    • 1 lb Bob Evans regular pork sausage
    • Flour for hands
    • 3 eggs, beaten
    • Plain breadcrumbs
    • Canola oil for deep frying

 Directions

• • • Heat oil in a deep fryer (160°F)
    • Mix together the 3 pounds of sausage until well blended.
    • Divide meat into 18 equal portions.
    • Take one portion of meat and pat out flat in floured hands, place egg in center and wrap meat evenly around egg.
    • Roll in beaten egg and then in bread crumbs until well covered.
    • Deep fry in 160°F oil for 6 to 7 minutes.  If it looks like it’s not quite brown enough, leave in a minute or two longer.
    • Remove and drain on paper towels.